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Dairy Cattle Science (4th Edition) By Howard Tyler, M. E. Ensminger Deceased, Animal Science Iowa State
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- Sales Rank: #65934 in Books
- Published on: 2005-06-23
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x 1.10" w x 8.20" l, 2.42 pounds
- Binding: Paperback
- 432 pages
From the Back Cover
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems.For individuals interested in the agricultural field.
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