PDF Download Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, by Angela Paskett
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, by Angela Paskett
PDF Download Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, by Angela Paskett
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Product details
Paperback: 208 pages
Publisher: Living Ready (May 7, 2014)
Language: English
ISBN-10: 9781440333538
ISBN-13: 978-1440333538
ASIN: 144033353X
Product Dimensions:
6 x 0.6 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
130 customer reviews
Amazon Best Sellers Rank:
#95,419 in Books (See Top 100 in Books)
Being a prepper/survivalist, someone that is prepared for things to come, I am always looking for more information to help me accomplish the daily tasks that I set before myself. Food Storage is one of the main tasks that I strive for and am constantly trying to improve on any of my methods.Recently, I was in touch with Angela Paskett and briefly discussed her new book, "Food Storage for Self-Sufficiency and Survival". While I had read many books on the subject of food storage from great minds like Peggy Layton, the word "Survival" caught me a little off guard and I had to investigate what Angela had to say on the subject.I'm glad I did.One of the key things she did within the pages of the book is break down the time factor and told you how to prepare for it. For instance, Chapter 1 starts with 72 hour food storage and the following two chapters carry on with 2-3 month and 3+ months of storing your food. This allows the reader to go straight to the immediate goal. Even if I wanted to just start with 2-3 months of storage, I would urge the reader to glean the knowledge from the earlier chapter as well.While the rest of the book leads the readers from Storing Water to Preserving, Packaging, Buying, Maintaining, Organizing, and Using the food, she also discusses long term Sustainable Food options. Remember the title has the words "Self-Sufficiency" in it. It even mentions a little known fact that was introduced with Ruth in Biblical days, called gleaning. Gleaning is picking up the harvest that is left after the machines have gone through a field and using it as your food source.Clear and concise methods of food preparation and storage are provided within the pages. However, she does not stop at there. She gives the reader worksheets galore and discusses them in some detail. Additionally, she points us to a website where we can download the worksheets should we want to store them electronically.I want to circle back to what I mentioned earlier and that is survival. Angela Paskett has done a wonderful job of integrating survival tips and tricks within the sections and chapters of her book. The thing that impressed me the most is I had never seen a book on Food Storage where a description and the how-to of creating a Dakota Fire Pit. Of course it is shown in survival manuals and I know how to make one, as well as being a fan of it, but this was in a book on food storage.Way to go Angela!
Just getting started building a pantry? This is the book for you! The author, Angela Paskett has created a well written, comprehensive guide that answers every question you could possibly think of regarding food storage. There's advice on what types of food you should pack in an emergency kit, how to figure out how much to store in your pantry for both long and short term emergencies, and recommendations for the best places to store it. The book includes information on water storage, step-by-step instructions for canning, dehydrating tips, packing suggestions and I loved the section on sustainable food storage which covers everything from gardening to raising animals to hunting and fishing.I can’t stress it enough. This is a must have book for food storage beginners. It will become your go-to reference over and over again. Personally, I’m such a fan of Angela’s book that I’ve ordered a few more to give out to friends.
Simply to name a few that I can start using today:How to make your own survival bars, food that will last up to five years on the shelves• Advice on storing food in the attic (we don't have a basement). Short answer: it is better than nothing, but rotated frequently.• What to store: the Mormon big four if nothing else. That would be wheat berries, powdered milk, honey and beans. They will last a number of years under the right conditions, and quite a while even under not so good conditions.• Advice on water: plan on a natural source if you can, use a filter, but a few drops of chlorine bleach will generally do the trick. My note to myself: our groundwater is only about 5 feet down. Keep a shovel on hand and be ready to dig, with bleach to treat it.• Tips on home canning. I bought a book on home canning, but this advice is better. It tells me how to make and preserve applesauce using the pressure cooker I already have. A project for me and the kids today.The authors give credit to others for their ideas. The Mormon church is a great source. The single one star review of this book says that the Mormons' freely downloadable preparedness manual tells you everything that is here. No, but it is a wonderful supplement to the information here. The Mormons go into other topics, such as evacuation plans, communications, medical and so on. So – buy one, get one free. Both are useful.In sum, this is an easy book to read. Well worth the investment.
An amazingly THOROUGH book on Food Storage. MUCH more content than most books that focus on buying and recipes. Read it cover to cover when it arrived. Learned a ton in the Sustainable Food Storage section (gardening, livestock, and hunting). Awesome Planning Tool charts to use in the Appendix.
This book has a breakdown of food storage methods and concepts, as well as 72 hour kit list, 3 month, and 1 year. Has great information about what to store and how to make it easy for your family. One of the most useful prepping books I've bought so far.
Great information, including recipes, storage methods, canning techniques, menu planning, how much to store, longevity, etc. This is the "how-to" book that we should all be looking at. Definitely deserves a place on the SHTF shelf, but it's more than that: This is a book you can use virtually every day as you prep and store food for short-term (72-hour bug-out/get home) and longer scenarios. Highly recommended!
I would highly recommend this book for people and families that are just starting out on the road to preparation and food storage. A very up front, no non sense guide for folks.Excellent book for beginners who are beginning their own pantries for food storage in case of financial crisis, loss on job, health related issues, natural crisis and other problems that may arise. This book covers home canning, food dehydration, long term food storage and provides some wonderful on line links for supplies and such and other areas of preparation and food storage....
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